Review Roll-up: more from Spring 2014

Things are really buzzing these days!  We’re so pleased with the friendly comments that have greeted so many of our new, and even not-so-new, releases. Here’s what was being said out there about Amici wines this spring:

2010 Amici Cabernet Sauvignon Napa Valley

91 Points. This classic Napa Cabernet (with a splash of Petit Verdot) is elegant, streamlined and absolutely lovely to drink now. It’s dry and balanced in acidity and tannins, and has rich layers of cassis, mocha, plums and toast.” — S.H., Wine Enthusiast

2010 Amici Reserve Cabernet Sauvignon Napa Valley

“The Reserve is full bodied and intensely fruity; a rich, toasty, somewhat rugged wine with complex character and a long, tannic finish. It tastes of blackberry, cassis, cedar, toast, and spicy oak.” — Restaurant Wine

2010 Amici Morisoli Vineyard Cabernet Sauvignon 

94 Points. A big, aromatic and very youthful wine from this great vineyard; vivid berry fruit with spice and vanilla oak; layered, complex and yet all of a piece; rich, generous and showing huge potential; don’t rush to drink it-time will make it even better.” — Tasting Panel Magazine

90 Points. Beefy with scents of black olive skin and tar, this is all tense tannins as a young wine. With air, its density begins to show a wild herb character, the power of the tannins needing five or six years to relent. This grows at a prime bench land site just south of Rubicon.” — Wine & Spirits

 2010 Amici Spring Mountain Napa Valley Cabernet Sauvignon 

“92 points. Mountain-grown tannins provide some detail and complexity to this youthfully aggressive cabernet; they also completely dry out the mouth. Still hard after a day of air, they begin to allow red fruit to show in the middle, iron-like in its bloody redness, raspberry-like on its kinder side. There’s generosity to that fruit, and plenty of structure to carry this in the cellar for ten years or more.” — Wine & Spirits

2012 Amici Cellars Pinot Noir Russian River Valley

90 Points. Bright medium red. Aromas of raspberry, musky tobacco and herbs are lifted by a floral topnote. Offers lovely balance and intensity to its red berry and spice flavors. Harmonious acidity energizes this silky, expansive pinot. Lovely pinot fruit and length here, and the fine-grained tannins will not get in the way of enjoying this wine right now. I”d consume it over the next two or three years.” — S.T., International Wine Cellar

2012 Olema Pinot Noir Sonoma County

90 Points.  It’s rare to get a twenty buck Pinot Noir this good.  The wine is dry, silky and elegant, almost faultless in its precision.  With savory cherry, red licorice, cola and sandalwood flavors, it’s not an ager, but a very pretty wine for drinking now. Editors’ Choice.” — S.H., Wine Enthusiast

90 Points. Bright medium red. Aromas of cherry, raspberry, fresh herbs, rose petal and spicy oak. Less fat than the Russian River Valley bottling but with very good definition and lift to the high-pitched red fruit and spice flavors. Not a fat style but juicy and easygoing, finishing with good grip and lift. A terrific value in California pinot.” — S.T., International Wine Cellar

“Radiant ruby-magenta color; plums, mulberries and cranberries, brier rose; hints of cloves, rhubarb and pomegranate; dense, supple and satiny; ripe and lightly spiced red and blue fruit flavors; a few moments in the glass brirg in notes of roses and violets, leather and tobacco; undertones of graphite, earth and mild tannins. Really lovely. Now through 2016. Excellent. About $20, marking Great Value.” — Bigger Than Your Head