A Smashing Success for the Barrel Auction

It’s tough to have a bad day wandering the beautiful grounds of Charles Krug Winery in St. Helena, but Friday’s barrel auction hit an all-time high note for picture-perfect weather, stunning wines and delicious food.

Two thousand attendees came to sample and bid on wines from 100 barrels inside the Charles Krug Redwood Cellar at Friday’s barrel auction, part of Auction Napa Valley.  The wines were almost all from the celebrated 2012 vintage and as a group wowed attendees with their depth, complexity and sheer deliciousness.  Amici’s barrel of 2012 Morisoli Vineyard Cabernet was a huge hit with tasters, who bid more than $2,000 per case to get their hands on it.

Outside the barrel room, attendees wandered the Marketplace in the gorgeous weather, sipping white and rosé wines and tasting amazing bites of food cooked on site by the crème de la crème of Napa Valley’s restaurant and catering scene.  Yesterday’s barrel auction was an astounding success by any measure, and while the final numbers are not in yet, the unofficial word is that the charitable funds raised may be close to last year’s record of almost $1.7 million.  And to top that, things really kick into high gear later today with the live auction at Meadowood Resort, while the e-auction continues until Sunday.

The calm before the storm: minutes before attendees arrive.

The calm before the storm: minutes before attendees arrive.

Pouring at this year's barrel selection.

Pouring this year’s barrel selection.

Cooks from Meadowood prepare fresh spring peas for their dish at the Marketplace

Cooks from Meadowood prepare fresh spring peas for their dish at the Marketplace

The top bidder gets a commemorative signed barrel head.

The top bidder gets a commemorative signed barrel head.

Nothing matches the excitement of the barrel auction.

Nothing matches the excitement of the barrel auction.

Always a favorite, Woodhouse Chocolates presents samples of their amazing creations.

Always a favorite, Woodhouse Chocolates presented samples of their amazing creations.

The boards are full from generous bidders.

The boards are full from generous bidders.

The final bids are posted, the confetti has flown, and another great barrel auction comes to a close.

The final bids are posted, the confetti has flown, and another great barrel auction comes to a close.

Gather Your Friends and Enjoy a Weekend in Napa Valley


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3 couples, 2 nights, 1 beautiful home, tons of great food and wine… it all adds up to one fantastic weekend!

Bidding opens today on our e-auction lot for the 2014 Auction Napa Valley, and you can join in for a chance to win a wonderful weekend of wine, food and fun.  Don’t worry if you can’t make it to Napa Valley for the auction — you can bid on this great lot from your own computer at home. Three couples will spend a weekend at Amici Cellars in Calistoga enjoying a vineyard tour, barrel tasting and gourmet lunch. The six of you will also enjoy a two day/two night stay in Amici’s beautiful winery guest house and join Amici co-owner John Harris for an insider’s look at Napa Valley winemaking.

ImageFrom your rooms at the guest house located in Jericho Canyon near Calistoga, you’ll wake up to the sun rising over the majestic Palisades Mountain Range. Then John will take you on an insider’s tour of the famous Morisoli Vineyard on the Rutherford Bench, followed by a barrel tasting of Amici’s single-vineyard Cabernet Sauvignons. After your barrel tasting, you’ll enjoy a gourmet lunch and wine pairings prepared by Amici’s private chef. To top off your stay, you’ll receive six bottles each of Amici’s extremely limited production Cabernet Sauvignon from Spring Mountain District (200 cases produced), Gary Morisoli Vineyard (125 cases produced), and Oakville (100 cases produced) from the 2011 vintage.

Register here to take part in the online bidding.  Bidding for this one-of-a-kind wine lovers’ weekend opens today, June 1, and the e-gavel comes down on Sunday, June 8.

Review Roll-up: more from Spring 2014

Things are really buzzing these days!  We’re so pleased with the friendly comments that have greeted so many of our new, and even not-so-new, releases. Here’s what was being said out there about Amici wines this spring:

2010 Amici Cabernet Sauvignon Napa Valley

91 Points. This classic Napa Cabernet (with a splash of Petit Verdot) is elegant, streamlined and absolutely lovely to drink now. It’s dry and balanced in acidity and tannins, and has rich layers of cassis, mocha, plums and toast.” — S.H., Wine Enthusiast

2010 Amici Reserve Cabernet Sauvignon Napa Valley

“The Reserve is full bodied and intensely fruity; a rich, toasty, somewhat rugged wine with complex character and a long, tannic finish. It tastes of blackberry, cassis, cedar, toast, and spicy oak.” — Restaurant Wine

2010 Amici Morisoli Vineyard Cabernet Sauvignon 

94 Points. A big, aromatic and very youthful wine from this great vineyard; vivid berry fruit with spice and vanilla oak; layered, complex and yet all of a piece; rich, generous and showing huge potential; don’t rush to drink it-time will make it even better.” — Tasting Panel Magazine

90 Points. Beefy with scents of black olive skin and tar, this is all tense tannins as a young wine. With air, its density begins to show a wild herb character, the power of the tannins needing five or six years to relent. This grows at a prime bench land site just south of Rubicon.” — Wine & Spirits

 2010 Amici Spring Mountain Napa Valley Cabernet Sauvignon 

“92 points. Mountain-grown tannins provide some detail and complexity to this youthfully aggressive cabernet; they also completely dry out the mouth. Still hard after a day of air, they begin to allow red fruit to show in the middle, iron-like in its bloody redness, raspberry-like on its kinder side. There’s generosity to that fruit, and plenty of structure to carry this in the cellar for ten years or more.” — Wine & Spirits

2012 Amici Cellars Pinot Noir Russian River Valley

90 Points. Bright medium red. Aromas of raspberry, musky tobacco and herbs are lifted by a floral topnote. Offers lovely balance and intensity to its red berry and spice flavors. Harmonious acidity energizes this silky, expansive pinot. Lovely pinot fruit and length here, and the fine-grained tannins will not get in the way of enjoying this wine right now. I”d consume it over the next two or three years.” — S.T., International Wine Cellar

2012 Olema Pinot Noir Sonoma County

90 Points.  It’s rare to get a twenty buck Pinot Noir this good.  The wine is dry, silky and elegant, almost faultless in its precision.  With savory cherry, red licorice, cola and sandalwood flavors, it’s not an ager, but a very pretty wine for drinking now. Editors’ Choice.” — S.H., Wine Enthusiast

90 Points. Bright medium red. Aromas of cherry, raspberry, fresh herbs, rose petal and spicy oak. Less fat than the Russian River Valley bottling but with very good definition and lift to the high-pitched red fruit and spice flavors. Not a fat style but juicy and easygoing, finishing with good grip and lift. A terrific value in California pinot.” — S.T., International Wine Cellar

“Radiant ruby-magenta color; plums, mulberries and cranberries, brier rose; hints of cloves, rhubarb and pomegranate; dense, supple and satiny; ripe and lightly spiced red and blue fruit flavors; a few moments in the glass brirg in notes of roses and violets, leather and tobacco; undertones of graphite, earth and mild tannins. Really lovely. Now through 2016. Excellent. About $20, marking Great Value.” — Bigger Than Your Head