That’s the question on everyone’s lips these days as we start harvest under what appears, for now, to be ideal conditions for a third year in a row. After the banner vintages of 2012 and 2013, which delighted everyone with exceptionally high yields and gorgeous, complex flavors, vintners across the valley are knocking on wood after daring to hope that we just may be in for yet another ideal vintage.
At Amici we kicked off harvest last week, bringing in our Sauvignon Blanc from St. Helena and Rutherford. “Everything looks absolutely perfect right now,” says winemaker Joel Aiken. “The flavors and the sugars in the grapes are ideal. We’re bringing in the Sauv Blanc at 23 brix and are starting another fermentation today.” This year’s harvest is about two weeks earlier than normal.
The current weather of foggy mornings and warm days in the mid-80’s is ideal for this time of year. The red varietals, which are still on the vine, are enjoying slow, even ripening in the sunny days and cool mornings, allowing complex flavors to develop without the threat of sunburn or rains. And although this past winter was one of the driest on record, the springs rains that did come were in February and March, at just the right time to create slow and steady growing conditions perfect for a high-quality crop.
Joel estimates that if the weather stays consistent, we’ll start bringing in our Cabernet grapes early to mid-September. Stay tuned for more harvest updates!