The official change from spring to summer may be a few weeks away, but around here summer has already arrived, if Mother Nature has anything to say about it. These beautiful warm days have us turning our attention to poolside cocktailing and summer entertaining with friends— in short, it has us thinking about sipping some cool white wines.
Joel blended 50% Sauvignon Musque clone into our 2012 Amici Napa Sauvignon Blanc, giving it tropical, round notes not found in some other leaner and greener examples of this varietal. For our Olema Chardonnay, a portion of the blend was fermented in barrels for a rich, creamy texture with the remainder fermented in stainless steel which preserves the bright, vibrant fruit and crispness. The tropical fruit characteristics of the Russian River Valley fruit marry beautifully with the citrus and mineral notes from Sonoma Coast, giving the final blend a Burgundian style with California roots.
Great partners to virtually all summer foods, these wines are a perfect choice to pop open poolside when you’re enjoying the warm weather. Here’s what the experts are saying about them:
2012 Amici Sauvignon Blanc Napa Valley
“An aromatic, extremely distinct Sauvignon. It is full bodied, round, and crisp and very long on the finish, with aromas/flavors reminiscent of pineapple, lemon peel, lemon grass, guava, and lime. Very fine quality.” — Restaurant Wine
“A smooth and juicy white, offering lemon curd, lime, peach and apple flavors, balanced by good intensity and accents of citrus zest on the finish.” — Wine Spectator
“More complex than most sauvignon blancs, this treat has fresh citrus and pineapple aromas with round tropical fruit, lemon and a dash of wet stone on the finish. That half the wine comes from the sauvignon musque clone is no surprise. Winemaker Joel Aiken has done a very nice job with this brand.” — Capital Gazette,
2012 Olema Chardonnay Sonoma County
“A bold and assertive style, with rich, honey-laced melon, pear, apricot and fig flavors that are pure, focused and persistent.” — J.L., Wine Spectator
“Bright full yellow. Musky aromas of candied apple, nutmeg, honeysuckle and toasty oak, complicated by a leesy nuance. Round, sweet and ripe, with a savory aspect to the flavors of ripe apple, pineapple, toast and brown spice… Finishes with good lingering fruit. Remarkably inexpensive.” — S.T., International Wine Cellar
“This approachable chardonnay was fermented half in oak and half in stainless steel, giving the wine a crisp and refreshing acidity; apple and citrus notes balance the wine and bring a creamy quality to the finish.” — Beverage Dynamics
“…a wine with universal appeal, with bright pineapple, lemon-meringue pie and honeysuckle flavors.” — Wine Enthusiast