A Smashing Success for the Barrel Auction

It’s tough to have a bad day wandering the beautiful grounds of Charles Krug Winery in St. Helena, but Friday’s barrel auction hit an all-time high note for picture-perfect weather, stunning wines and delicious food.

Two thousand attendees came to sample and bid on wines from 100 barrels inside the Charles Krug Redwood Cellar at Friday’s barrel auction, part of Auction Napa Valley.  The wines were almost all from the celebrated 2012 vintage and as a group wowed attendees with their depth, complexity and sheer deliciousness.  Amici’s barrel of 2012 Morisoli Vineyard Cabernet was a huge hit with tasters, who bid more than $2,000 per case to get their hands on it.

Outside the barrel room, attendees wandered the Marketplace in the gorgeous weather, sipping white and rosé wines and tasting amazing bites of food cooked on site by the crème de la crème of Napa Valley’s restaurant and catering scene.  Yesterday’s barrel auction was an astounding success by any measure, and while the final numbers are not in yet, the unofficial word is that the charitable funds raised may be close to last year’s record of almost $1.7 million.  And to top that, things really kick into high gear later today with the live auction at Meadowood Resort, while the e-auction continues until Sunday.

The calm before the storm: minutes before attendees arrive.

The calm before the storm: minutes before attendees arrive.

Pouring at this year's barrel selection.

Pouring this year’s barrel selection.

Cooks from Meadowood prepare fresh spring peas for their dish at the Marketplace

Cooks from Meadowood prepare fresh spring peas for their dish at the Marketplace

The top bidder gets a commemorative signed barrel head.

The top bidder gets a commemorative signed barrel head.

Nothing matches the excitement of the barrel auction.

Nothing matches the excitement of the barrel auction.

Always a favorite, Woodhouse Chocolates presents samples of their amazing creations.

Always a favorite, Woodhouse Chocolates presented samples of their amazing creations.

The boards are full from generous bidders.

The boards are full from generous bidders.

The final bids are posted, the confetti has flown, and another great barrel auction comes to a close.

The final bids are posted, the confetti has flown, and another great barrel auction comes to a close.

Summer Whites to Pair with Your Summer Fun

iStock_000016498332_MediumThe official change from spring to summer may be a few weeks away, but around here summer has already arrived, if Mother Nature has anything to say about it. These beautiful warm days have us turning our attention to poolside cocktailing and summer entertaining with friends— in short, it has us thinking about sipping some cool white wines.

Joel blended 50% Sauvignon Musque clone into our 2012 Amici Napa Sauvignon Blanc, giving it tropical, round notes not found in some other leaner and greener examples of this varietal.  For our Olema Chardonnay, a portion of the blend was fermented in barrels for a rich, creamy texture with the remainder fermented in stainless steel which preserves the bright, vibrant fruit and crispness. The tropical fruit characteristics of the Russian River Valley fruit marry beautifully with the citrus and mineral notes from Sonoma Coast, giving the final blend a Burgundian style with California roots.

Great partners to virtually all summer foods, these wines are a perfect choice to pop open poolside when you’re enjoying the warm weather.  Here’s what the experts are saying about them:

Image 2012 Amici Sauvignon Blanc Napa Valley

“An aromatic, extremely distinct Sauvignon. It is full bodied, round, and crisp and very long on the finish, with aromas/flavors reminiscent of pineapple, lemon peel, lemon grass, guava, and lime. Very fine quality.” — Restaurant Wine

“A smooth and juicy white, offering lemon curd, lime, peach and apple flavors, balanced by good intensity and accents of citrus zest on the finish.” — Wine Spectator

“More complex than most sauvignon blancs, this treat has fresh citrus and pineapple aromas with round tropical fruit, lemon and a dash of wet stone on the finish. That half the wine comes from the sauvignon musque clone is no surprise. Winemaker Joel Aiken has done a very nice job with this brand.” — Capital Gazette,

 Chard No Date2012 Olema Chardonnay Sonoma County
“A bold and assertive style, with rich, honey-laced melon, pear, apricot and fig flavors that are pure, focused and persistent.” — J.L., Wine Spectator

“Bright full yellow. Musky aromas of candied apple, nutmeg, honeysuckle and toasty oak, complicated by a leesy nuance. Round, sweet and ripe, with a savory aspect to the flavors of ripe apple, pineapple, toast and brown spice… Finishes with good lingering fruit. Remarkably inexpensive.” — S.T., International Wine Cellar

“This approachable chardonnay was fermented half in oak and half in stainless steel, giving the wine a crisp and refreshing acidity; apple and citrus notes balance the wine and bring a creamy quality to the finish.” — Beverage Dynamics

“…a wine with universal appeal, with bright pineapple, lemon-meringue pie and honeysuckle flavors.” — Wine Enthusiast

Gather Your Friends and Enjoy a Weekend in Napa Valley


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3 couples, 2 nights, 1 beautiful home, tons of great food and wine… it all adds up to one fantastic weekend!

Bidding opens today on our e-auction lot for the 2014 Auction Napa Valley, and you can join in for a chance to win a wonderful weekend of wine, food and fun.  Don’t worry if you can’t make it to Napa Valley for the auction — you can bid on this great lot from your own computer at home. Three couples will spend a weekend at Amici Cellars in Calistoga enjoying a vineyard tour, barrel tasting and gourmet lunch. The six of you will also enjoy a two day/two night stay in Amici’s beautiful winery guest house and join Amici co-owner John Harris for an insider’s look at Napa Valley winemaking.

ImageFrom your rooms at the guest house located in Jericho Canyon near Calistoga, you’ll wake up to the sun rising over the majestic Palisades Mountain Range. Then John will take you on an insider’s tour of the famous Morisoli Vineyard on the Rutherford Bench, followed by a barrel tasting of Amici’s single-vineyard Cabernet Sauvignons. After your barrel tasting, you’ll enjoy a gourmet lunch and wine pairings prepared by Amici’s private chef. To top off your stay, you’ll receive six bottles each of Amici’s extremely limited production Cabernet Sauvignon from Spring Mountain District (200 cases produced), Gary Morisoli Vineyard (125 cases produced), and Oakville (100 cases produced) from the 2011 vintage.

Register here to take part in the online bidding.  Bidding for this one-of-a-kind wine lovers’ weekend opens today, June 1, and the e-gavel comes down on Sunday, June 8.