Here’s a great blog post from Total Wine on the Harvest Boot Camps we hosted last fall. If you work in the wine industry and want to join in the fun and hard work next fall, just let us know!
Originally posted on Total Wine & More:
When you work inside a retail wine shop, your exposure to the wine industry is a bit one-sided. We see a skillfully crafted, finished product. A beautiful wine, inside a beautiful package, that customers pick up for a variety of reasons. It is a package that elicits a wide range of emotions and caters to varied tastes and desires.
That, of course, is just one side of the wine equation. Behind the scenes, there is an incredible amount of planning, scrambling, organizing, cooperating, praying and hard work. I was part of a small group from Total Wine & More invited to experience this other side at the Amici Cellars’ “Harvest Boot Camp” in Calistoga, Ca.
For a week, six of us joined the Amici crew to participate in the 2013 harvest. We contributed our labor and lived the winery life alongside owners, winemakers and interns.(L to R) Rebecca Davidson…
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