Wine Enthusiast’s “2013 Best of Year” Issue

We were excited to hear that we have four wines featured in Wine Enthusiast’s “2013 Best of the Year” issue.  Here’s what they had to say:

Amici 2010 Spring Mountain District Cabernet Sauvignon, 94 points
Best of Year issue, Dec. 2013:
Winemaker Joel Aiken was lucky enough to source fruit from this famous Napa Valley appellation, and its mountain origins show in both the intensity of flavors and of tannins. The fruit is remarkably concentrated in cassis, with a tangy minerality that must come from the soil. New French oak, with its tannins and sweet toast, has been perfectly applied. The wine is vital, harmonious and young. Give it 10 or 15 years to begin to come around. Cellar Selection.—S.H.

Amici 2010 Morisoli Vineyard Cabernet Sauvignon, 94 points
Best of Year issue, Dec. 2013:
This 100% Cabernet is nowhere ready to drink now. The individual parts are all at odds with each other. You have intense flavors of cassis, blackberries, mocha and minerals, on the one hand. Then there’s the new French oak, toasty and sweet. Finally are tannins, from both grape skins and oak, that are so tough, they shut down the palate. But the structure is so perfect, the balance so harmonious, that the wine should easily negotiate the next 10, 15, 20 years. Cellar Selection—S.H.

Amici 2010 Cabernet Sauvignon Reserve, 93 points
Best of Year issue, Dec. 2013:
This wine is delicious and impeccable. It defines the modern Napa style, with beautifully etched flavors and a fine balance. The fruit is intensely ripe, suggesting blackberries, currants, licorice and dark chocolate, girded with the smoke and spices of new French oak. It’s a fancy wine to drink now with your best Cabernet-friendly food, but will change and improve with at least eight years in a good cellar. Cellar Selection—S.H.

Amici Sauvignon Blanc 2012, 87 points
Best of Year issue, Dec. 2013:
Blended with 50% Sauvignon Musque that gives it a distinctly floral note, this wine has just a touch of oak, which gives it some smoky toastiness. It’s quite tart in citrusy acidity that gets the mouth watering. Flavorwise, the lemon, lime, and guava flavors have a strong cut of tart, green gooseberries. —S.H.

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