Review Roll-up: August 2013

We were happy to see lots of reviews of Amici wines during the month of August:

2012 Amici Cellars Sauvignon Blanc — “Made from warm climate fruit that offers both richness and complexity, the sauvignon musqué spent most of its time in stainless steel, although some of it saw some oak and a percentage also underwent malolactic fermentation. It has a grassy nose and treats the drinker to lovely lemon zest and stone fruit on the lengthy finish.” – Pierce Carson, Napa Valley Register, 8/15/13

• 2010 Amici Cellars Napa Valley Cabernet Sauvignon — “Wine Pick of the Week. We found it dense in flavor and not yet yielding the subtlety and nuance it will show will show with a little more age. Dark fruit predominates—Santa Rosa plums, blackberries and black cherries with just a bit of cassis. There are also some licorice and light chocolate notes in the background. At $45, this is a relative bargain for quality Napa Valley Cabernet.”  – http://www.tastecaliforniatravel.com, 8/26/13

2010 Amici Cellars Napa Valley Cabernet Sauvignon “If anyone knows how to treat Rutherford Bench fruit, it’s Joel Aiken. Here’s a wine you can enjoy now or lay down for up to 10 years. After impressing with a gorgeous perfumy nose, the wine displays layers of fruit on the palate, most notably plums and black cherries. It’s still a baby and a real bargain for Napa Valley cab.” – Pierce Carson, Napa Valley Register, 8/15/13

2010 Amici Cellars Reserve Cabernet Sauvignon (September 2013 release) — “The majority of the fruit for this exceptional blend came from Rutherford, with a bit of spice and backbone credited to grapes harvested up on Spring Mountain. With layers and layers of flavor and the finesse that a seasoned winemaker can coax out of a harvest, this reserve has a lot to offer, from mocha to intense flavors of black cherries and blackberries.” Pierce Carson, Napa Valley Register, 8/15/13

2009 Amici Cellars Morisoli Vineyard Cabernet Sauvignon — “This has both length and depth, a 100 percent cabernet from the dust of the Morisoli tract in Rutherford. It’s the most intense of the cabs tasted from this brand, having spent two years to date in bottle. It should age well for a couple of decades. There’s a gorgeous nose of black fruit, followed by a full mouth of black fruit and black olives —an earthy, well-rounded cab for the aficionados.” Pierce Carson, Napa Valley Register, 8/15/13

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