Last weekend we had the chance to host what has become tradition for Amici, the 3rd annual Amici/Las Lomitas Education Foundation fundraiser. As anyone who lives in California knows, our public schools in this state need all the help they can get these days, and this fundraiser has been a great way to raise funds for the public school district in Menlo Park and Atherton area. Parents and wine lovers at the event were the first to get to try all three 2011 single vineyard barrel samples side by side. Also in the line-up was the pre-release 2010 Amici Reserve Napa Valley Cab , as well as all of our new spring releases. It was a great line-up of wines, a fun evening and, best of all, with 25% of all proceeds going straight to the school foundation, thousand of dollars were raised for public school programs. Sounds like a win-win-win to us!
Last week we had the pleasure in taking part in an exploratory “terroir” tasting of Cabernets from six of the 16 appellations in the Napa Valley. While the concept of terroir comes to us from France, arguably there is no better place to explore it and taste it in the glass than here in the Napa Valley.
Terroir is an imprecise concept of how the geography, geology and climate of a specific grape-growing location can affect the resulting wine. The relatively tiny Napa Valley, just 1/8 the size of Bordeaux and only 30 miles long by 5 miles wide, offers winegrowers a dizzying array of elements that create vastly different terroir from one appellation, and even one vineyard, to the next.
Our tiny valley has 100 different soil variations and fully half of the world’s soil orders. With five mountains surrounding the valley and volcanic knolls throughout, as well as the Pacific Ocean sitting 30 miles to the west, the valley contains micro-climates of valley and hillside vineyards facing all different directions, some cooled by ocean fog sneaking in, some much warmer. Vineyard soils can be alluvial, volcanic, clay, loam or other. Add the winemaker’s influence into that mix, and what you have is a concoction of almost infinite variables influencing a wine’s terroir.
Tasting Cabernet Sauvignons from various Napa appellations side by side is an entertaining, always-educational exercise that I highly recommend for anyone interested in wine. The six wines we tasted last week, every one of them an exceptional and delicious wine, spanned a wide variety of flavors and profiles: some showed red perfumey fruit, others deeper black fruits, some tannins were gripping and powerful, others were velvety.
At Amici in addition to our Napa Valley blends, we love to create vineyard-specific wines that allow people to explore in-depth the characteristics of the sub-appellations of Napa Valley. From Spring Mountain to Rutherford Bench to Oakville, we have an exciting array of vineyard-specific wines in the bottle and in the barrel now. Each one has its own distinct personality, an expression of its terroir, waiting to be expressed when the cork is pulled.
Special thanks to those involved in this tasting: it was organized by the Concierge Alliance of Napa Valley and Sonoma (CANVAS), led by the Napa Valley Wine Academy, and hosted at the beautiful Alpha Omega Winery.