The pounding rain on the roof last night confirmed to all that autumn has indeed arrived. Many wineries around the valley had a busy weekend getting those last loads of grapes off the vines and hauled in for pressing before this storm arrived, and now it’s time to raise a glass to what was a wonderful season. A great way to toast a successful 2012 harvest would be to gather some friends and have a harvest dinner party, pairing a delicious recipe with a wine from our own Napa Valley. The Napa Valley Vintners have compiled a beautiful electronic cookbook called “Pleasures of the Harvest Table” featuring pairing recipes from some of Napa Valley’s best chefs. We’re pleased that our own recipe from Chef John Adamson can be found on page 49. Click on the photo below to explore this fun cookbook:
The photo above was our view this morning as we harvested Cabernet from the beautiful Oakville Ranch vineyard, 1400 feet above the valley floor. While the fun chaos of crush season is still in full swing around the winery, we’re close to wrapping up harvest in the vineyards. Every day this week brings a new vineyard and a new adventure: Atlas Peak came in earlier this week, today was Oakville Ranch, tomorrow we’ll harvest Morisoli Vineyard, and Sunday brings Old Toll Road and Spring Mountain. While we’re still enjoying days in the 80’s now, current forecasts call for a storm to move in on Monday. We’ll get all the grapes in before the rains, and smiles are all around as we couldn’t be happier with the vintage. Every single vineyard reached optimal ripeness and, true to predictions earlier in the summer, crop yields are very large. Flavors from the grapes are explosive, so everyone is anxious to try the 2012 vintage wines as soon as possible. Could this be Napa’s benchmark vintage? Time will tell!