A Great Night with Total Wine & More

This week 55 managers from Total Wine & More stores from around the country made their annual pilgrimage to Napa and Sonoma to meet winery principals, tour vineyards and taste new releases. For several years it’s been our pleasure to host the group for an afternoon of tasting Amici wines, and we always enjoy our time with this consistently fun and gracious group of people. This year, when we heard that Total Wine & More was giving us a coveted slot on Wednesday night to host the group for dinner, we were delighted.

The temperature in Calistoga topped out at 96 degrees on Wednesday afternoon, so as the buses groaned up our steep driveway and the store managers filed out, they couldn’t wait to get inside the cool winery, where we tasted and discussed current and upcoming releases. We finished off our tastings with a side-by-side exploration of barrel and stainless fermented Morisoli Vineyard Cabernet which everyone found fun and educational.

The party really started when we walked down from the winery to the guest house grounds and were greeted by course after course of magnificent food from Chef Lars Kronmark (Senior Instructor at the Culinary Institute of America) and Chef John Fink (chef-owner of The Whole Beast). The Palisades Mountain range lit up in fiery oranges and purples at sunset, and the balmy evening was so pleasant that no one wanted the gathering to end. We said our goodbyes to our friends new and old as they got on their buses en route to their hotel, and are hoping for a repeat of this great night next year.

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Guests are greeted with a glass of the 2011 Amici Sauvignon Blanc

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Discussing current and upcoming Amici wines.

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Samples of barrel-fermented and stainless-fermented Morisoli Vineyard Cabernet await tasting.

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Chef John Fink and Chef Lars Kronmark discuss the evening’s menu.

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Everyone enjoyed the views of the mountains at sunset.

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Chef Fink serves his delicious fresh-caught roasted salmon

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Relaxing and enjoying the balmy evening.

 

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