We’re celebrating Fall by announcing our New Fall Releases and offering to include ground shipping through November 30 with any orders of 6 bottles or more. Check out these great new wines from Amici!
With harvest season all buttoned up, we can take a look back at how it all went. Here’s a fun look at all of the action around the winery during one day of our Cabernet harvest.
What a great fall season (earthquakes notwithstanding). We celebrated the official end of harvest for Amici on Monday as we brought in our last load of grapes (from the famous Tokalon vineyard, no less—look out for that one in a couple years). After nine weeks of harvest craziness, the last grapes rolled off the sorting table as the crew cheered and champagne corks popped to the strains of “Purple Rain” by Prince. We caught it all on video, so we hope you enjoy this little glimpse of life around our winery.
Loud music warning: if you’re watching this at work, you might want to get those headphones on!
Every fall we have fun hosting a series of visitors from the wine industry who come to us to take part in Amici’s “Harvest Boot Camp.” It’s a unique way to truly understand what happens at a winery during the harvest season, and provides an opportunity for our “boot campers” to put their own personal stamp on a wine, knowing they played a part in its creation.
One of our recent boot campers, Heather Boysen, wrote an article for the Argus Leader on her experience at Amici:
You’ve seen the photos: barrels toppled into chaotic heaps and rivers of red wine running though floors strewn with the glass shards of broken bottles. As Napa struggles to recover from Sunday morning’s 6.0 earthquake, the valley’s well-known spirit of cooperation amongst its wineries is once again shining.
We were one of the lucky ones: our winery was unscathed and the only sign of the earthquake was a slight shift in the barrels stacked six high floor-to-ceiling. Our wine inventory, which sits in a warehouse just a quarter mile from the epicenter, remains fine. You can bet we’re counting our lucky stars.
About 80% of the wineries in Napa fared well through the earthquake with little or no damage. But for the ones that did suffer damage, the timing was about as bad as it gets. With harvest having arrived about two weeks earlier than normal, and what looks like an exceptional-quality vintage in store, wineries across the valley were in full-action mode when the earthquake hit. Newly harvested juice is undergoing fermentation, a process that needs to be watched and controlled carefully for the best outcome. And new loads of beautiful quality grapes are coming in daily, whether or not wineries have recovered enough to resume harvest.
But this is where the Napa wine industry shines: there is a long-held spirit of professional cooperation here, which means that this week all hands are on deck helping our fellow vintners restore power, clean up barrel rooms and fix equipment so that harvest can continue. No one wants to see a fellow vintner have to miss out on an excellent harvest, one that last week we were all so excited about.
Most vintners attribute the spirit of professional cooperation in the Napa wine industry to Robert Mondavi. He always had a generous “we’re all in this together” approach to building the valley’s reputation as one of the world’s premier wine regions, recognizing that he couldn’t successfully build his own winery’s reputation without first promoting the region as a whole. There are well-known stories amongst the older generation of vintners of Bob Mondavi pitching in to help fellow vintners down on their luck, lending his equipment or doing whatever he could to help rescue a neighbor. Something tells me that at a time like this, he and his legendary generosity would really shine.
That’s the question on everyone’s lips these days as we start harvest under what appears, for now, to be ideal conditions for a third year in a row. After the banner vintages of 2012 and 2013, which delighted everyone with exceptionally high yields and gorgeous, complex flavors, vintners across the valley are knocking on wood after daring to hope that we just may be in for yet another ideal vintage.
At Amici we kicked off harvest last week, bringing in our Sauvignon Blanc from St. Helena and Rutherford. “Everything looks absolutely perfect right now,” says winemaker Joel Aiken. “The flavors and the sugars in the grapes are ideal. We’re bringing in the Sauv Blanc at 23 brix and are starting another fermentation today.” This year’s harvest is about two weeks earlier than normal.
The current weather of foggy mornings and warm days in the mid-80′s is ideal for this time of year. The red varietals, which are still on the vine, are enjoying slow, even ripening in the sunny days and cool mornings, allowing complex flavors to develop without the threat of sunburn or rains. And although this past winter was one of the driest on record, the springs rains that did come were in February and March, at just the right time to create slow and steady growing conditions perfect for a high-quality crop.
Joel estimates that if the weather stays consistent, we’ll start bringing in our Cabernet grapes early to mid-September. Stay tuned for more harvest updates!
It’s tough to have a bad day wandering the beautiful grounds of Charles Krug Winery in St. Helena, but Friday’s barrel auction hit an all-time high note for picture-perfect weather, stunning wines and delicious food.
Two thousand attendees came to sample and bid on wines from 100 barrels inside the Charles Krug Redwood Cellar at Friday’s barrel auction, part of Auction Napa Valley. The wines were almost all from the celebrated 2012 vintage and as a group wowed attendees with their depth, complexity and sheer deliciousness. Amici’s barrel of 2012 Morisoli Vineyard Cabernet was a huge hit with tasters, who bid more than $2,000 per case to get their hands on it.
Outside the barrel room, attendees wandered the Marketplace in the gorgeous weather, sipping white and rosé wines and tasting amazing bites of food cooked on site by the crème de la crème of Napa Valley’s restaurant and catering scene. Yesterday’s barrel auction was an astounding success by any measure, and while the final numbers are not in yet, the unofficial word is that the charitable funds raised may be close to last year’s record of almost $1.7 million. And to top that, things really kick into high gear later today with the live auction at Meadowood Resort, while the e-auction continues until Sunday.
The official change from spring to summer may be a few weeks away, but around here summer has already arrived, if Mother Nature has anything to say about it. These beautiful warm days have us turning our attention to poolside cocktailing and summer entertaining with friends— in short, it has us thinking about sipping some cool white wines.
Joel blended 50% Sauvignon Musque clone into our 2012 Amici Napa Sauvignon Blanc, giving it tropical, round notes not found in some other leaner and greener examples of this varietal. For our Olema Chardonnay, a portion of the blend was fermented in barrels for a rich, creamy texture with the remainder fermented in stainless steel which preserves the bright, vibrant fruit and crispness. The tropical fruit characteristics of the Russian River Valley fruit marry beautifully with the citrus and mineral notes from Sonoma Coast, giving the final blend a Burgundian style with California roots.
Great partners to virtually all summer foods, these wines are a perfect choice to pop open poolside when you’re enjoying the warm weather. Here’s what the experts are saying about them:
“An aromatic, extremely distinct Sauvignon. It is full bodied, round, and crisp and very long on the finish, with aromas/flavors reminiscent of pineapple, lemon peel, lemon grass, guava, and lime. Very fine quality.” — Restaurant Wine
“A smooth and juicy white, offering lemon curd, lime, peach and apple flavors, balanced by good intensity and accents of citrus zest on the finish.” — Wine Spectator
“More complex than most sauvignon blancs, this treat has fresh citrus and pineapple aromas with round tropical fruit, lemon and a dash of wet stone on the finish. That half the wine comes from the sauvignon musque clone is no surprise. Winemaker Joel Aiken has done a very nice job with this brand.” — Capital Gazette,
“Bright full yellow. Musky aromas of candied apple, nutmeg, honeysuckle and toasty oak, complicated by a leesy nuance. Round, sweet and ripe, with a savory aspect to the flavors of ripe apple, pineapple, toast and brown spice… Finishes with good lingering fruit. Remarkably inexpensive.” — S.T., International Wine Cellar
“This approachable chardonnay was fermented half in oak and half in stainless steel, giving the wine a crisp and refreshing acidity; apple and citrus notes balance the wine and bring a creamy quality to the finish.” — Beverage Dynamics
“…a wine with universal appeal, with bright pineapple, lemon-meringue pie and honeysuckle flavors.” — Wine Enthusiast
3 couples, 2 nights, 1 beautiful home, tons of great food and wine… it all adds up to one fantastic weekend!
Bidding opens today on our e-auction lot for the 2014 Auction Napa Valley, and you can join in for a chance to win a wonderful weekend of wine, food and fun. Don’t worry if you can’t make it to Napa Valley for the auction — you can bid on this great lot from your own computer at home. Three couples will spend a weekend at Amici Cellars in Calistoga enjoying a vineyard tour, barrel tasting and gourmet lunch. The six of you will also enjoy a two day/two night stay in Amici’s beautiful winery guest house and join Amici co-owner John Harris for an insider’s look at Napa Valley winemaking.
From your rooms at the guest house located in Jericho Canyon near Calistoga, you’ll wake up to the sun rising over the majestic Palisades Mountain Range. Then John will take you on an insider’s tour of the famous Morisoli Vineyard on the Rutherford Bench, followed by a barrel tasting of Amici’s single-vineyard Cabernet Sauvignons. After your barrel tasting, you’ll enjoy a gourmet lunch and wine pairings prepared by Amici’s private chef. To top off your stay, you’ll receive six bottles each of Amici’s extremely limited production Cabernet Sauvignon from Spring Mountain District (200 cases produced), Gary Morisoli Vineyard (125 cases produced), and Oakville (100 cases produced) from the 2011 vintage.
Register here to take part in the online bidding. Bidding for this one-of-a-kind wine lovers’ weekend opens today, June 1, and the e-gavel comes down on Sunday, June 8.
Things are really buzzing these days! We’re so pleased with the friendly comments that have greeted so many of our new, and even not-so-new, releases. Here’s what was being said out there about Amici wines this spring:
2010 Amici Cabernet Sauvignon Napa Valley
“91 Points. This classic Napa Cabernet (with a splash of Petit Verdot) is elegant, streamlined and absolutely lovely to drink now. It’s dry and balanced in acidity and tannins, and has rich layers of cassis, mocha, plums and toast.” — S.H., Wine Enthusiast
2010 Amici Reserve Cabernet Sauvignon Napa Valley
“The Reserve is full bodied and intensely fruity; a rich, toasty, somewhat rugged wine with complex character and a long, tannic finish. It tastes of blackberry, cassis, cedar, toast, and spicy oak.” — Restaurant Wine
2010 Amici Morisoli Vineyard Cabernet Sauvignon
“94 Points. A big, aromatic and very youthful wine from this great vineyard; vivid berry fruit with spice and vanilla oak; layered, complex and yet all of a piece; rich, generous and showing huge potential; don’t rush to drink it-time will make it even better.” — Tasting Panel Magazine
“90 Points. Beefy with scents of black olive skin and tar, this is all tense tannins as a young wine. With air, its density begins to show a wild herb character, the power of the tannins needing five or six years to relent. This grows at a prime bench land site just south of Rubicon.” — Wine & Spirits
2010 Amici Spring Mountain Napa Valley Cabernet Sauvignon
“92 points. Mountain-grown tannins provide some detail and complexity to this youthfully aggressive cabernet; they also completely dry out the mouth. Still hard after a day of air, they begin to allow red fruit to show in the middle, iron-like in its bloody redness, raspberry-like on its kinder side. There’s generosity to that fruit, and plenty of structure to carry this in the cellar for ten years or more.” — Wine & Spirits
2012 Amici Cellars Pinot Noir Russian River Valley
“90 Points. Bright medium red. Aromas of raspberry, musky tobacco and herbs are lifted by a floral topnote. Offers lovely balance and intensity to its red berry and spice flavors. Harmonious acidity energizes this silky, expansive pinot. Lovely pinot fruit and length here, and the fine-grained tannins will not get in the way of enjoying this wine right now. I”d consume it over the next two or three years.” — S.T., International Wine Cellar
2012 Olema Pinot Noir Sonoma County
“90 Points. It’s rare to get a twenty buck Pinot Noir this good. The wine is dry, silky and elegant, almost faultless in its precision. With savory cherry, red licorice, cola and sandalwood flavors, it’s not an ager, but a very pretty wine for drinking now. Editors’ Choice.” — S.H., Wine Enthusiast
“90 Points. Bright medium red. Aromas of cherry, raspberry, fresh herbs, rose petal and spicy oak. Less fat than the Russian River Valley bottling but with very good definition and lift to the high-pitched red fruit and spice flavors. Not a fat style but juicy and easygoing, finishing with good grip and lift. A terrific value in California pinot.” — S.T., International Wine Cellar
“Radiant ruby-magenta color; plums, mulberries and cranberries, brier rose; hints of cloves, rhubarb and pomegranate; dense, supple and satiny; ripe and lightly spiced red and blue fruit flavors; a few moments in the glass brirg in notes of roses and violets, leather and tobacco; undertones of graphite, earth and mild tannins. Really lovely. Now through 2016. Excellent. About $20, marking Great Value.” — Bigger Than Your Head